Almost Keto, Almost Vegan Chocolate-y Cookie Crunchies
Sometimes I surprise even myself!
I whipped together a concoction of brain healthy, wholesome ingredients to make these irresistible cocoa snacks. Unfortunately, per usual, I didn’t keep great track of the ingredients (*cough*, didn’t think they would turn out so awesome that they’d be worth writing down), so approximates only below:
About ¾ cup sesame seeds
About ½ cup almond flour
About ½ cup shredded coconut
About ½ cup coconut flakes
About ½ cup Lily chocolate Stevia chips
About 1/3 cup Bulletproof coconut oil
About ¼ cup cocoa powder
About ¼ cup black chia seeds
About ¼ cup ground flax seed
About 4 Tablespoons Organic Honey
About 1 teaspoon Almond extract
Dash of salt
Dash of cinnamon
Preheat oven to 350 degrees
Mix flour, salt, cinnamon and cocoa powder together. Add shredded coconut, sesame seeds, chia seeds and ground flax seed.
Beat 2 eggs, add to dry mixture
Add coconut oil and honey; mix.
Add coconut flakes and Lily’s chips.
Make drops of 1 teaspoons of mixture on cookie sheet
Bake for 10 minutes. Allow them to cool completely.
Makes 40 Almost Keto, Almost Vegan Chocolate-y Cookie Crunchies